CHOCOLATE MOUSSE CREAM CONES...quick and easy

1 packet "aeroplane" chocolate mousse*
500 mls cold milk
14 cup cones
peppermint crisp, crushed, optional

600 mls thickened cream
1/2 cup icing sugar
sprinkles


using an electric mixer, beat the mousse powder with the milk as per directions on packet.

fill each cone with mousse, layering with some peppermint crisp if desired.

refrigerate for 1 hour.

whip the cream with the icing sugar.  pipe or spoon the cream onto the cones.

top with sprinkles.

serve.

* make your own mousse if preferred.