CHEESE AND ONION BALLS

250 grams cream cheese, room temp (8 oz)
125 grams marscapone cheese (4 oz)
200 grams tasty cheese, finely grated (6 oz)
32 gram packet maggi onion soup mix (approx 2 tablespoons)
1 box savoy cracked pepper crackers

crush 3/4 packet of the savoy crackers, leaving some chunks.

mix all the cheeses and the onion soup together until well combined.

roll into bite size balls and then roll in the crushed crackers, pressing lightly to coat.

place on a tray lined with baking paper and cover with plastic wrap.

 refrigerate till needed.