Friday, 22 December 2017
SPICY RITZ CRACKERS
113 grams butter, melted (1/2 cup)
1/2 cup grated, extra sharp parmesan cheese
1/2 teaspoon chilli powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon italian herbs
1/2 teaspoon ground black pepper
1 box ritz crackers
extra grated parmesan cheese
preheat oven to 160 c. (300 f). line 2 large baking trays with baking paper.
place all but the butter into a large bowl, stir to mix through.
pour the butter over the crackers and stir lightly, so as not
to break the biscuits, until biscuits are coated.
divide the crackers between the 2 trays, keeping separated so all cook through.
sprinkle lightly with extra parmesan cheese
cook for 15 minutes. cool completely on trays.
store in airtight container.
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