VERY EASY BREAD STICKS
(a little kneading, no rising)

1 cup warm water
2 teaspoons honey
2 tablespoons instant dried yeast

2 2/3 cups plain flour
2 teaspoons salt

rock salt, optional

preheat oven to 180 c (350 f). line 2 large baking trays with
baking paper.

in a small bowl, mix the water, honey and yeast together.
leave it aside for 5 minutes.

in a large bowl, mix the flour and salt. stir in the yeast.

finish bringing together by hand. it will be a little dry and
crumbly.

tip onto a board and knead till smooth, about 5 minutes.

divide dough into 30 pieces and roll each piece into a
sausage about 20 cm. (8 inches) long.

lightly roll in  rock salt if desired (or anything you like).

cook for 15 - 20 minutes until golden brown and cooked
through.

serve with a dip of choice.

I made ONION DIP.

250 grams spreadable cream cheese
1 pkt (32 grams) maggi onion soup

mix together and let sit for 15 minutes before serving.