APPLE BREAD BROWNIES

1 1/2 cups sugar
1 cup sour cream
1/2 cup canola oil
2 eggs
3 small apples, peeled, cored and diced small
2 cups plain flour
1 teaspoon bicarb soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon mixed spice

preheat oven to 180c. (350 f.) line a swiss roll tin with

baking paper.


using an electric mixer, beat together sugar, sour cream,
eggs and oil until well combined.

add flour, baking powder, bicarb soda, salt, cinnamon and
mixed spice. beat until well combined.

stir in apple.

spread into tray.

cook 20 - 25 minutes or till a skewer comes out clean.

cool in tin for 10 minutes then remove to wire rack to cool
completely.

ice.

ICING

3 cups icing sugar
4 tablespoons sour cream
1 tablespoon butter
3 tablespoons milk approx.

cinnamon to dust

mix all the ingredients except the cinnamon together. use the
milk a tablespoon at a time until the icing is a spreading
consistency.

spread over cake and dust with the cinnamon.  cut into
squares to serve.