SAVOURY SCONES


3 cups self raising flour
1 teaspoon baking powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
pinch salt
80 grams cold butter

80 grams pepperoni, chopped
50 grams sliced ham, chopped
5 sweet and sour baby cucumbers (cornichons), chopped
3/4 cup shredded tasty cheese
1 egg
1 1/4 cups milk

preheat oven to 200 c. line a large baking tray with baking
paper.

in a large bowl, place the flour, baking powder, onion and
garlic powders, salt and butter.  rub the butter in until mix
resembles fine breadcrumbs.

stir in the pepperoni, ham, cheese and baby cucumbers. mix
the milk and egg together then stir into flour mix until well
combined.  tip dough out onto a floured board.

knead lightly incorporating flour if needed.

pat out to a circle 2 cm thick. cut into 12 equal wedges and
place on tray.

cook for 20 -25 minutes until golden on top.

serve warm with butter.