POWDER PUFFS

3 eggs, separated
3/4 cup caster sugar
1/2 cup plain flour
1/2 cup cornflour
3/4 teaspoon cream of tartar
1/2 teaspoon bicarb soda

whipped cream
jam
icing sugar

preheat oven to 200 c. (425 f.) grease and flour base of  2
large baking trays.

using an electric mixer, beat the egg whites until stiff.

add the sugar 1/3 at a time beating well after each addition.

using a whisk, whisk in the egg yolks.

sift the dry ingredients over the egg mixture and use the

whisk to fold in. dont beat.

drop heaped teaspoons of mix onto the trays, leaving room to
spread.

cook for approx 5 - 7 minutes or until golden.

cool on tray for a couple of minutes then remove to a wire
rack to cool completely.

spread jam then dollop cream on half the puffs then top with
the other half.  let sit for an hour to soften.

dust with icing sugar to serve.