EASY APPLE CRUMBLE

2 x 770 gram cans pie apple
2 teaspoons ground cinnamon
2 tablespoons sugar

CRUMBLE
1 cup plain flour
3/4 cup brown sugar, packed
3/4 cup rolled oats
3/4 cup shredded coconut
1 tablespoon ground cinnamon
2 teaspoons nutmeg
150 grams butter, melted

preheat oven to 180 c. lightly spray a 9 x 13 baking dish
with cooking spray.

place the apples into the baking dish and stir through the
sugar and cinnamon. put aside.

in a large bowl, mix all the dry crumble ingredients
together.  stir through the butter until well combined and
crumbly.

evenly spread the crumble over the apples.

cook for approx. 35 minutes or until just browned,

serve.