OATY BANANA MUFFINS

2 eggs
1 1/2 cups milk
2/3 cup canola oil
1 teaspoon vanilla
6 small bananas, mashed

3 cups self raising flour
2 cups rolled oats
1 cup sugar
2 teaspoons bicarb soda
1/2 teaspoon salt

preheat oven to 180c .line 2 x 12 hole muffins tins with patty pans.

in a large bowl, place the eggs, milk oil and vanilla. whisk to combine.

whisk in the bananas.

stir in the flour, oats, sugar, bicarb and salt until just combined.

divide the mixture evenly between the patty pans.

sprinkle tops with a few rolled oats.

cook for approx. 15 - 20 minutes or until a skewer comes out clean.

cool in tins for 5 minutes then remove to wire rack to cool completely.