ROCKY ROAD BISCUITS........no bake

1 packet Mcvities milk choc digestive biscuits

100 gram packet mini marshmallows

1 tub raspberry baking filling*

1 packet granulated nuts

375 grams milk chocolate melts

dessicated coconut

extra nuts

place the biscuits chocolate side down on a large baking tray.

spread each biscuit with 1/2 teaspoon baking filling, leaving a bit of edge clear.

cover filling with marshmallows, then sprinkle 1/2 teaspoon of nuts over the marshmallows.

in a microwave proof glass bowl, melt the chocolate in 30 seconf bursts, stirring after each, until chocolate is melted.

using a teaspoon, one biscuit at a time, cover the marshmallows with the chocolate, going to the edge of the biscuit. sprinkle with some coconut and extra nuts.

leave on tray till chocolate is well set.

store in air tight container.