APPLE AND RASPERRY FRENCH TOAST BAKE

5 slices cafe style raisin bread

5 heaped teaspoons "dollar" raspberry filling or raspberry jam

1 cup milk

4 large eggs, beaten

1 teaspoon vanilla

1 teaspoon cinnamon

1 small can apple pie filling

extra cinnamon

preheat oven to 180c. (350 f.) spray a 2 qt rectangle baking dish(7 x 11 inch) with cooking spray.

spread the bread slices with the raspberry filling then cut each slice into 9 pieces. place into baking dish.

in a large bowl whisk the eggs, milk, vanilla and cinnamon together. pour half over the bread.

place the pie apple evenly over the top of the egg soaked bread. dont' mix.

pour the rest of the egg mix over the apples.  sprinkle with a little cinnamon.

cook for 25 - 30 minutes or until set.(cut a small slit into the bake with a knife, if solid, it's ready).

let cool for 10 minutes then spoon over drizzle.

serve with whipped cream.

DRIZZLE

1 cup icing sugar

2 tablespoons milk

3/4 teaspoon vanilla

mix together and using a teaspoon, drizzle over the bake.