JAM AND CREAM DONUTS......made in sausage roll maker

2 cups self rasing flour

3/4 cup white sugar

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

3/4 cup buttermilk (see below)

2 large eggs

2 tablespoons canola oil

1 teaspoon vanilla

4 really heaped teaspoons raspberry jam

4 teaspoons boiling water

whipped cream

makes 15

in a bowl, stir the flour, sugar, cinnamon, nutmeg and salt together.

in another bowl, mix the buttermilk, eggs, oil and vanilla together, then stir into the flour mix until just combined.

heat the sausage roll machine.

fill the cups with batter and cook for approx. 7 minutes or until golden and spring back to the touch.

remove from machine and roll in cinnamon sugar. 

repeat with rest of mix.

cool completely.

cut each donut down the centre, not quite all the way through.

mix the jam and water together until well combined then evenly spread through each donut.

pipe or spoon cream over the jam.

CINNAMON SUGAR

1/2 cup sugar

2 teaspoons cinnamon

TO MAKE BUTTERMILK

3/4 cup milk

1 tablespoon white vinegar

mix together and let sit for five minutes then use.