Monday, 4 April 2016


625 grams packet beef ravioli

10 rashers shortcut bacon, diced
1 red onion, diced
3 teaspoons minced garlic
2 jars napolitana spaghetti sauce
1/4 teaspoon sugar
1/4 teaspoon ground chilli powder
300 mls cream
salt and pepper to taste

2 cups shredded tasty cheese

preheat oven to 180c

cook the ravioli according to directions on packet. drain and put aside.

in a large frypan, saute onion, garlic and bacon until onion is translucent.

add spaghetti sauce, chilli and sugar. bring to boil.

turn off heat. add cream and salt and pepper. stir to combine.

using a baking/casserole 1/2 the ravioli in the dish. sprinkle with
3/4 cup cheese. spread over 1/2 the sauce. top with the rest of the ravioli, then the sauce
and finish with the rest of the cheese.

cook until bubbling and the cheese is melted and nicely browned

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