Saturday, 2 April 2016
MINI ORANGE CHEESECAKES
2 pkts chocolate ripple biscuits
500 grams cream cheese
3/4 cup caster sugar
3 teaspoons gelatin powder
1/4 cup boiling water
1 cup thickened cream
finely grated rind 2 oranges
2 pkts orange thins if desired
preheat oven to 180c
place the biscuits across the top of a half round
patty pan tin.(pic in comments)
heat till soft. remove from oven and press biscuits into
tin to form a tart shape. cool completely.
mix the gelatin with the boiling water till dissoved. cool
lightly whip the cream to just thick.
using an electric mixer, beat the cream cheese, rind and sugar until smooth.
beat in the gelatine until well combined.
beat in the cream until well combined.
refrigerate mix for 1/2 hour to thicken to piping consistency.
place mix into a piping bag and and evenly fill the biscuits. use a spoon if you
don't have a piping bag.
decorate each biscuit with an orange thin cut in half.
refrigerate till set.
*this makes a party sized amount. halve the amount of ingredients in the
cheese filling if you only want to use 1 packet of biscuits.