Tuesday, 21 June 2016
CREAMY CHILLI CHICKEN
3 tablespoons canola oil
3 large chicken breasts, diced
1 red capsicum, sliced
1 green capsicum, sliced
1 yellow capsicum, sliced
1 onion, sliced
2 teaspoons minced garlic
1200 mls thickened cream
1 teaspoon hot chilli powder (or to taste)
1 teaspoon cumin powder
4 teaspoons garlic powder
400 grams "kraft" hot n' spicy shredded cheese
salt and pepper to taste
8 cups penne pasta, cooked
in a large frypan, using 1 tablespoon of oil, saute chicken
just till colour changes. drain and put aside.
in same pan, using the rest of the oil, saute the capsicums, onion and minced garlic
until onion is translucent.
add back the chicken plus the cream, chilli, cumin, garlic powder and cheese.
simmer, stirring occasionally, until chicken is cooked through.
add in the penne and salt and pepper. simmer for 5 minutes or until penne is heated through.