Wednesday, 29 June 2016
MIXED BERRY TARTS
2 sheets frozen puff pastry, thawed
500 grams frozen mixed berries, thawed
16 tablespoons sugar
16 level teaspoons butter
icing sugar to dust
preheat oven to 180 c. line 1 large or 2 small baking trays
with baking paper.
drain excess fluid from berries.
cut each sheet of pastry into 4 squares.
cut a border around each square.
fold one corner of the border across to the other
corner of the square.
repeat with other corner.
sprinkle 8 tablespoons of sugar across the bottom of the tray
and place the 8 pieces of pastry onto the sugar.
pierce the bottom of each piece of pastry 6 times with a fork.
fill the inner square of each evenly with the berries.
sprinkle each with 1 tablespoon of sugar and dot each with
2 teaspoons of butter.
cook for 30 minutes or until pastry is golden.
dust with icing sugar and serve with whipped cream.
NOTE: can also use 1/2 sliced small granny smith apple in each tart instead
of the berries.