Monday, 25 July 2016


400 grams morning coffee or milk arrowroot biscuits
1 can condensed milk
1 3/4 cups dessicated coconut
3 tablespoons cocoa, sifted
125 grams butter, melted

line a swiss roll tin with baking paper.

blitz or finely crush the biscuits.

mix the biscuits, coconut, cocoa and condensed milk together as well
as possible then add the butter. mix well.  (I use my hand, wearing a
disposable glove).

press the biscuit mix into the tray, making sure it touches all sides.

ice and refrigerate till set.

can be stored in or out of refrigerator.


500 gram packet icing sugar
3 tablespoons cocoa, sifted
2 tablespoons soft butter
1/2 cup milk

dessicated coconut

mix all together to a spreadable paste. add a touch more milk
if needed.

spread over biscuit base and sprinkle with coconut.

No comments:

Post a Comment