Monday, 19 September 2016

(yeast free)

200 grams fresh strawberries
1 3/4 cup mashed banana
1 cup plain flour
2 cups self raising flour
1 cup oil
1 cup sugar
4 eggs, beaten
1/2 teaspoon cinnamon
2 teaspoon vanilla essence
Pinch of salt
1 cup dark chop chips

Preheat oven to 180c.
grease and line the bottom of 1 large loaf tin with baking paper.

hull the strawberries and dice into small pieces.

In a large mixing bowl, combine the strawberries and banana with the oil.

stir in eggs and vanilla.

stir in sugar, salt and cinnamon.

stir in flours and mix until just combined.

stir in the choc chips.

Pour mix into the tin.
cook for 1 - 1 1/4 hours or until a skewer comes out clean.
(if browning too much before cooked, cover with aluminium foil).

leave in tin to cool for 10 minutes then turn onto a wire rack.

serve warm or cold. good with butter.

NOTE:  mix the choc chips with about a dessertspoon of flour
and they wont sink to the bottom of the loaf.

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