Sunday, 25 September 2016


130 grams butter, softened
1 1/3 cups brown sugar, packed
2 eggs
4 apples*

2 cups plain flour
2 teaspoons bicarbonate of soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon allspice

preheat oven to 180 c. line a swiss roll tray with baking paper.

peel and grate the apples.

in a medium bowl mix together the butter, brown sugar and egg until smooth.

stir in the grated apples.

stir in the flour, bicarb, cinnamon, nutmeg, ginger and allspice
until well combined.

spread evenly into tray.

cook for 25 minutes, or until a skewer comes out clean.

cool completely in tray.


cut into squares to serve.

3 cups icing sugar
1 tablespoon butter
1 teaspoon vanilla


mix the icing sugar, butter and vanilla together with enough milk to make
a spreadable paste.

spread over slice.

sprinkle with cinnamon.

*I used pink lady apples.

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