Sunday, 19 February 2017
LEMON APPLE CRUMBLE CAKE
2 cups self raising flour
1 cup sugar
1/2 cup canola oil
1/2 cup milk
1 teaspoon vanilla
finely grated rind 1 small lemon
400 gram can pie apple
preheat oven to 180 c. grease and line bottom of 24 cm
place everything except the apples in a bowl.
using an electric mixer, beat until well combined.
pour into tin and place apple across the top.
sprinkle crumble all over the top of the cake.
cook for 45 minutes or until top springs back when lightly touched
and skewer comes out clean.
1/2 cup plain flour
1/4 cup brown sugar, packed
1/4 cup rolled oats
1 1/2 teaspoons cinnamon
56 grams butter, at firm room temperature
stir together the flour, sugar, oats and cinnamon. rub in the butter until
good served warm with custard.