Monday, 20 February 2017


1 kilo round steak
4 tablespoons olive oil
1 red pepper
1 green pepper
1 yellow pepper
2 onions
5 teaspoons minced garlic

2 packets gravox brown onion and garlic gravy
1/2 teaspoon ground ginger
1 teaspoon black pepper
2 cups water
4 tablespoons soy sauce

cut the steak into strips. put aside.

chop peppers and onion into 1 inch pieces.

add 2 tablespoons of oil to a large frypan and saute onion and peppers until
onion is translucent.

add minced garlic and continue cooking for 2 minutes.  put aside.

in another pan, heat 2 tablespoons olive oil on high heat.  add meat and quickly cook
until just brown, about 1 minute. REMOVE FROM HEAT.

Combine sauce ingredients in a jug and mix well.

return pan with vegetables to medium heat and add sauce mix.  stir till thickened.

add meat and any juices to the vegetables and stir to combine. cook for another minute
or till meat is heated through.

serve with rice

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