Thursday, 30 March 2017


113 grams butter
225 grams white chocolate
4 medium ripe bananas, mashed
1 cup sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla
2 cups self raising flour
1/2  teaspoon bicarb soda

preheat oven to 180 c. line a swiss roll tin with baking paper.

in a heat proof bowl over a pot of boiling water, melt the chocolate and butter.

stir in the sugar, then the bananas, then the eggs, salt and vanilla.

stir in the flour until well combined.

spread into tin.

cook for 20 - 25 minutes until golden on top and a skewer comes out clean.

cool in tin for 10 minutes then remove to wire rack to cool completely.

dust with icing sugar. cut into squares to serve.

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