Sunday, 11 June 2017


3 cups self raising flour
1 1/2 teaspoons bicarb soda
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter, soft
1 egg
3/4 cup buttermilk
2 small bananas, mashed

1/2 tin caramel top and fill

preheat oven to 180 c. grease a  cake tin.

in a large bowl, place the flour, bicarb, sugar and salt.

rub in the butter.

beat the egg into the milk with a spoon then stir the milk

mix into the flour.

stir in the banana.

tip onto a floured board and knead a few times, incorporating
more flour if needed.

using a rolling pin, roll out to a rectangle approx. 14 x 10

cover the dough with the caramel.

roll up like a swiss roll and cut into 10 equal sized pieces.

place into cake tin and cook for approx. 20 minutes or until 
golden on top.

cool in tin.

drizzle with icing.


1 cup icing sugar
1/2 teaspoon vanilla

mix the icing sugar and vanilla together with enough milk to
make a drizzly paste.

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