BROWN SUGAR MAYONNAISE CAKE....one bowl

2 cups self raising flour
1/2 teaspoon bicarb soda
1/2 teaspoon salt
1 cup brown sugar, packed
1/4 cup white sugar
1 cup milk
1 cup real egg mayonnaise
2 teaspoons vanilla

preheat oven to 180c. (350 f.) line a 9 x 13 in. baking dish with baking paper.

place all the ingredients into a bowl and using an electric mixer, beat until well combined.

pour into baking dish and cook 40 -45 minutes, until golden on top and a skewer comes out clean.

leave in baking dish on a wire rack to cool for 10 minutes then remove cake to wire rack to cool completely.

ice.

ICING

3 cups icing sugar
2 slightly heaped tablespoons soft butter
milk

mix the icing sugar and butter together with enough milk to make a spreadable paste.

decorate as desired.