HUNGARIAN LANGOS

2 1/2 cups plain flour
1 teaspoon instant dried yeast
1/2 teaspoon salt
1 cup lukewarm water

canola oil for frying

garlic butter
sour cream
shredded tasty cheese

place the dry ingredients into a bowl. mix in the water and bring together.

place dough on a floured board and knead till smooth. place back into bowl, cover with a teatowel and let it rise for 40 minutes.

punch down the dough and make 8 balls. flatten each ball out with your hand. 

using you fingers, stretch each ball out into a round disc, leaving the centre thinner than the sides. rest the discs for 30 minutes.

on medium heat, heat  about an inch of oil in a large frypan .

cook 1 disc at a time until golden on one side. flip over to cook the other side. place on paper towel to drain.
continue with the rest of the discs.

while hot, spread the top of each with garlic butter then the sour cream.  sprinkle with the shredded cheese.

serve immediately.