CHICKEN CORDON BLEU PASTA BAKE

250 grams penne pasta, cooked (8 oz)
2 tablespoons butter
2 tablespoons cornflour
1 cup milk
1 cup thickened cream
1 cup colby cheese, shredded
1 cup mozzarella cheese, shredded
1 cup tasty cheese, shredded
1 teaspoon french mustard
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 tsp ground black pepper
1 cup ham, chopped
2 cups cooked chicken, chopped (approx 1 store bought bbq

chicken)

TOP
1/2 - 1 cup breadcrumbs
2 tablespoons butter, melted

preheat oven to 180 c. (350 f)

in a large pot, over medium heat, melt the butter. stir in
the cornflour till well combined then stir in the milk and
cream. stir until thickened and just boiling.

add cheese, mustard, garlic powder, salt and pepper. stir
until cheese is melted.

add chicken, ham and pasta, stirring until well combined.

pour into a baking/casserole dish and sprinkle with the
breadcrumbs. drizzle with the melted butter.

cook for approx 25 - 30 minutes or until golden and bubbly.