VANILLA BLONDIE CAKE

1 packet vanilla cake mix
1 packet betty crocker white chocolate fudge blondie mix
4 eggs
1 cup canola oil
1 1/4 cups water

preheat oven to 180 c. (350 f.) line bottom and grease and
flour sides  23 cm (9 inch) cake tin or grease and flour non
stick bundt tin.

place all ingredients into a bowl and whisk till combined. 
pour into tin and cook 50 - 55 minutes or until a skewer
comes out clean.

cool in tin for 10 minutes then remove to wire rack to cool
completely.

ice.

ICING

3 cups icing sugar
1 tablespoon butter
milk

mix icing sugar and butter together with enough milk to make 
spreadable paste.

decorate as desired.