BAKED GOZLEME WITH PESTO, SPINACH AND CHEESE

400 grams plain flour
2 teaspoons salt
50 mls olive oil
250 mls water

190 gram jar barilla pesto genovese
60 grams fresh baby spinach
100 grams shredded mozzarella cheese
100 grams shredded tasty cheese

preheat oven to 200 c.  line a large baking tray with baking paper..mine was 32 x 28 cm.

in a bowl, place the oil, water and salt.

stir in the flour.  use your hands to bring the dough together and knead until smooth.

wrap in plastic wrap and refrigerate for 1/2 hour.

divide dough in half and roll one half into a thin rectangle to fit your tray, allowing some to go up the sides.

fit the dough into tray and spread with the pesto. top this with the spinach then the cheeses.

roll out the rest of the dough to top. seal edges.

brush top with a little olive oil.

cook for 12- 15 minutes.

cool for 5 minutes before serving.