CREAMY, CHEESY CHICKEN, MUSHROOM AND SPINACH PASTA

2 large chicken breast fillets, cubed
1 small onion, diced
2 teaspoons minced garlic
1/2 green capsicum, diced
1/2 red capsicum, diced
100 grams mushrooms, sliced
60 grams fresh baby spinach
400 mls thickened cream
1 oxo chicken stock cube
1 cup shredded mozzarella cheese
1 cup shredded tasty cheese
salt and pepper to taste

2 tablespoons olive oil

pasta of choice

cook the pasta according to directions on packet.

in a large fry pan, using 1 tablespoon oil, saute the chicken until cooked through.  drain any liquid and put aside.

in the same fry pan, on medium heat, in the other tablespoon of oil, saute the onion, garlic, capsicum and mushrooms until onion is translucent.

add the spinach and cook, stirring until just wilted.

add the cream and the stockcube. bring to the boil stirring.

lower heat and add the cheeses and salt and pepper, stirring until the cheese is melted.

serve over pasta.