TACO POTATO SKINS


10 large, clean potatoes
olive oil
salt

1 kilo mince steak
1 x 40 gram packet taco seasoning
3/4 cup water
3/4 cup fountain spicy red sauce
2 teaspoons minced garlic
1/2 red capsicum, diced
1/2 green capsicum, diced
salt to taste
shredded tasty cheese

TOPPING
fresh tomato, diced
avocado, sliced
sour cream

preheat oven to 200 C. 

rub the potatoes with the oil and sprinkle with some salt. place each whole potato on a baking tray and cook until soft.
remove from oven to cool.

in a frypan brown the mince steak.  drain and put aside.

in the same pan, saute the capsicum and garlic until capsicum is tender.

add the meat back to the pan with the taco seasoning and water. stir to combine.  stir in the spicy red sauce.
add the salt to taste.

when the potatoes are ready, cut each of the potatoes in half longways. scoop out the centres of each potato, leaving about 3/4 cm around the edges.

fill each centre with some of the mince and sprinkle with some shredded cheese.

return potatoes to oven and cook until cheese is just melted.

serve potatoes topped with the tomato, avocado and sour cream.