SAME WEIGHT APPLE TART

300 grams sugar
300 grams butter, softened
3 large eggs
300 grams plain flour
1 1/2 teaspoons baking powder
500 grams apples, sliced

CUSTARD TOP
1 egg
1 teaspoon custard powder
125 mls thickened cream

preheat oven to 180 c. line base and grease sides of 9 inch spring form tin.

using an electric mixer, beat the sugar, butter and eggs together until well combined.

stir in the flour and baking powder.

spread the dough into the tin and cover with the apples.

FOR THE CUSTARD TOP....whisk the egg, custard powder and cream together until frothy then pour over apples.

cook for 50 - 60 minutes or until a skewer comes out clean.

serve with whipped cream or icecream.