CONDENSED MILK COOKIES.......gluten free

250 grams butter, soft
1/2 cup sugar
1/2 tin condensed milk
3 cups gluten free self raising flour

preheat oven to 180 c. (350 f.)  line baking trays with
baking paper.

using an electric mixer, cream butter and sugar.

add condensed milk and beat until well combined.

stir in flour until well combined.

from here you can add almost anything you like.  I just divided up the dough and made jam drops, lemon drops, nutella drops, chocolate chip and freckles.

TO MAKE THE DROPS....roll dough into walnut sized balls (or
larger if you like) place on tray and flatten lightly with a
fork dipped in sugar.  make indentations in the centre of
each cookie. 

cook for 15 - 20 minutes or until just golden then remove
from oven and lightly press the indentation again and fill
with desired filling. place back in oven and cook for another
5 minutes.

cool on trays for 5 minutes then remove to wire rack to cool
completely.

TO MAKE THE CHOCOLATE CHIP.... just stir some dark chocolate
chips into the dough and roll into balls. place on tray,

flatten lightly with a fork dipped in sugar and cook for 20
minutes or until golden.

cool on tray for 5 minutes then remove to wire rack to cool
completely.

TO MAKE THE FRECKLES....tip some 100's and 1000's into a
small bowl. roll the dough into balls and roll in the 100's
and 1000's to coat. place on tray and flatten lightly with a
fork. cook for 20 minutes or until golden.

cool on tray for 5 minutes then remove to wire rack to cool
completely.

NOTE: I used coles brand gluten free self raising flour.