RUSTIC APPLE TART....gluten free



100 grams butter, melted
100 grams caster sugar
250 grams gluten free self raising flour
2 eggs

800 gram can pie apples
2 tablespoons brown sugar
1 tablespoon ground cinnamon

butter and sugar to sprinkle

preheat oven to 190 c. (375 f.)  grease 23 cm. (9 inch pie dish)

mix the apples, sugar and cinnamon together until well
combined. put aside.

place butter and sugar into a medium sized bowl. stir to
combine.  add the flour and stir to combine.

stir in the eggs 1 at a time until well combined.

spread 2/3 dough across the bottom and  little up the sides
of the pie dish.

spread the apple across the dough.

blob the rest of the dough across the top of the apple.

cook for approx. 1 hour.  cover top with foil if browning too
quickly.

remove from oven and lightly brush with butter. sprinkle with some sugar.

serve warm. dust with icing sugar to serve