RASPBERRY FRIANDS....gluten free


200 grams butter (7 oz)
8 large egg whites
1/2 cup + 5 teaspoons gluten free plain flour
2 cups icing sugar
1 1/3 cups almond meal
2 teaspoons vanilla essence
36 frozen raspberries, thawed (or use fresh)

preheat oven to 190 c.( 375 f.) lightly grease and flour 12
hole friand tin.

melt butter and put aside to cool.

place egg whites into a medium bowl and whisk a couple of
times just to break up the membrane.

stir in the flour, almond meal and icing sugar until
combined.

stir in the butter and vanilla until well combined.

3/4 fill each hole of the friand tin with the batter and
place 3 raspberries into each, pushing in lightly.

cook for approx. 25 - 30  minutes or until golden and springy to touch.

cool in tin.

dust with icing sugar to serve.