EASY SPAGHETTI BOLOGNAISE SAUCE

1 kilo mince steak
2 jars napolitana pasta sauce (I used raguletto)
1 onion, diced
4 teaspoons minced garlic
1 can mushrooms in butter sauce
1 teaspoon Italian herbs
2 tablespoons tomato ketchup
salt and pepper to taste

in a large frypan, brown the mince. drain. put aside.

in the same frypan, saute onion and garlic until fragrant.

add back the mince, pasta sauce, mushrooms, herbs and ketchup. stir to combine.  bring to the boil then low simmer for 1 hour.

add salt and pepper.

serve over pasta of choice.