AGNOLOTTI WITH SPICY TOMATO AND BACON SAUCE

1 small red capsicum, diced
1 small green capsicum, diced
1 small onion, diced
4 heaped teaspoons minced garlic
8 rashers short cut bacon, diced
2 x 400 gram cans diced tomatoes
1 x 400 gram can champignons, pieces and stems
1 jar dolmio spicy peppers sauce
1/2 teaspoon chilli powder or to taste
salt to taste

2 x  packets agnolotti pasta*

liberally spray a large frypan with cooking spray.  saute
capsicum and onion until onion is translucent.

add garlic and bacon and saute until bacon is just browning.

add tomatoes, spicy pepper sauce, champignons and garlic.

cook on medium heat for 10 minutes, stirring occasionally.
 
cook pasta according to directions on packet.

serve over pasta.

*I used leggo's fresh italian style sausage agnolotti.

this will serve 6 - 8 people.