IRISH TEA CAKE

113 grams butter (1/2 cup)
1 cup sugar
2 eggs
2 teaspoons vanilla
1 3/4 cups self raising flour
1/2 teaspoon salt
1/2 cup milk

preheat oven to 180 c. (350 f.) line bottom and grease and
flour sides of 23 cm. (9 inch) spring form tin.

using an electric mixer, cream butter and sugar. add eggs
one at a time beating well after each addition. beat in
vanilla.

fold in the flour and salt then stir in the milk until
well combined.

spoon mix into tin.

cook for approx. 35 - 40 minutes or until a skewer comes
out clean.

cool in tin for 10 minutes then remove to wire rack to
cool completely.

dust with icing sugar mixed with a little cinnamon.

serve with butter and jam.