EASIEST APPLE PIE

1 kilo apples, peeled and roughly chopped (2 lb)
2 tablespoons sugar
1 tablespoon cinnamon

340 grams butter (1 1/2 cups)
2 cups sugar
2 cups plain flour
2 teaspoons salt
2 eggs, lightly beaten
1 teaspoon vanilla

preheat oven to 180 c. (350 f.) lightly grease a 9 x 13 baking dish.

place the apples evenly across the bottom of the baking
dish. sprinkle with the cinnamon and sugar. put aside.

in a medium pot, over medium heat, melt the butter. remove
from heat and stir in the sugar. stir in the flour and salt  until well combined  then the eggs until well
combined.

pour the mixture evenly over the apples.

cook for approx. 50 - 60 minutes or until top is golden.

lightly dust with icing sugar to serve.

serve with whipped cream.