Saturday, 14 February 2015


1/2 small cabbage, diced
10 rashers shortcut bacon, diced
1 large onion, diced
2 - 3 teaspoons minced garlic
1 tablespoon canola oil
salt and pepper to taste

in a large frypan, fry bacon until just brown. remove from pan.

using same pan, add oil and saute garlic
and onion till just clear.

add cabbage and bacon. cover. cook on low heat and stir occassionally until cabbage is soft.

add salt and pepper.


some red capsicum would be good in this too. (I didn't have any)

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