PEPPERMINT ICECREAM

2 x 600 ml thickened cream
2 cans condensed milk
3 peppermint crisp bars blitzed or finely crushed
6 teaspoons peppermint essence
12 drops green food colour

in a large deep bowl, beat cream and condensed milk till thickened, about 5 minutes.

beat in rest.

pour into 3 litre container and freeze overnight or until set.