Wednesday, 18 February 2015


2 packets peanut butter timtam biscuits
3/4 of can caramel top and fill (approx.)
1 tablespoon cocoa, sifted
1 - 1 1/2 cups salted peanuts

blitz or crush peanuts.

blitz or finely crush timtams.

in a medium sized bowl, mix the biscuits, cocoa and enough top and fill to make well combined and sticky to touch (at least 3/4 can, maybe a bit more)

roll teaspoonfuls of mix into balls and roll in peanuts.

place into small patty pans if desired.

refrigerate for 1/2 hour.

store in airtight container.

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