Thursday, 26 May 2016


1 1/2 cups sugar
1 cup sour cream
113 grams butter, softened
2 eggs
4 ripe bananas, mashed
2 teaspoons vanilla
2 cups plain flour
1 teaspoon bicarb soda
1 teaspoon baking powder
1/2 teaspoon salt

preheat oven to 180 c.
grease and flour ovenproof 12 hole doughnut trays.

using an electric mixer, beat together sugar, sour cream, eggs and butter till creamy.

beat in bananas and vanilla.

add flour, salt, baking powder and baking soda.

beat 1 minute.

using  a piping bag or teaspoon, 1/2 fill each doughnut hole with mix.

cook approx. 10 minutes or until a skewer comes out clean.

cool and ice.


2 cups icing sugar
1 tablespoon "nestles" banana quik
1 tablespoon soft butter


mix the icing sugar, quik and butter together with enough milk
to make a spreadable paste.

thinly ice the doughnuts and sprinkle with the sprinkles.

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