Wednesday, 25 May 2016


1 1/2 kilo mince steak
1 onion, finely chopped or grated
2 carrots, finely chopped or grated
2 packets french onion soup
1 cup dried breadcrumbs
3 tablespoons tomato sauce
2 eggs

extra tomato sauce

preheat oven to 180 c.

mix all ingredients (except the extra tomato sauce) together
until well combined.

place into a large loaf pan and level out to sides of tin.

lightly cover the top with the extra tomato sauce.

cook for  1 1/2 hours or until cooked through.

about 3/4 through cooking, drain off any fat that is gathering in tin
and then again before removing from tin when cooked.

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