Wednesday, 25 May 2016
1 1/2 kilo mince steak
1 onion, finely chopped or grated
2 carrots, finely chopped or grated
2 packets french onion soup
1 cup dried breadcrumbs
3 tablespoons tomato sauce
extra tomato sauce
preheat oven to 180 c.
mix all ingredients (except the extra tomato sauce) together
until well combined.
place into a large loaf pan and level out to sides of tin.
lightly cover the top with the extra tomato sauce.
cook for 1 1/2 hours or until cooked through.
about 3/4 through cooking, drain off any fat that is gathering in tin
and then again before removing from tin when cooked.