CHICKEN AND MUSHROOMS IN GARLIC SAUCE

5 skinless chicken breasts, whole
250 grams mushrooms, sliced
6 tablespoons garlic butter (store bought or homemade)
1 teaspoon minced garlic
2 oxo chicken chicken stock cubes
salt and pepper to taste

on a medium low heat, melt the garlic butter in a large, lidded frypan. (I used an electric
banquet frypan).

place the chicken breasts into the pan and cover with lid. cook for 10 - 15 minutes,
depending on size.

turn chicken over then add the mushrooms, minced garlic, crumbled stock cubes
and salt and pepper.  cover and cook till chicken is cooked through, basting with some sauce
occasionally.

remove chicken to plates to rest.  turn heat up and reduce the sauce  a little.

pour some sauce over the chicken and serve.