Saturday, 27 August 2016
2 pkts milk arrowroot biscuits
2 cups dessicated coconut
finely grated rind of 1 small orange
finely grated rind of 1 medium lemon
1 can condensed milk
125 grams butter, melted
line a swiss roll tray with baking paper
blitz or finely crush biscuits.
mix the biscuits, coconut, rinds and condensed milk together then add the
butter. mix till well combined. I use a gloved hand to get the best
press mix into tray.
ice and refrigerate.
I prefer to cut into slices as needed as it doesn't dry out.
if you like a softer slice remove from refrigerator
about 15 minutes before serving.
4 cups icing sugar
1 tablespoon soft butter
juice of the lemon
juice of approx 1/2 the orange
mix the icing sugar, butter and lemon juice together.
add enough of the orange juice to make a spreadable paste and spread
over the biscuit.
sprinkle with coconut.