Saturday, 27 August 2016


2 pkts milk arrowroot biscuits
2 cups dessicated coconut
finely grated rind of 1 small orange
finely grated rind of 1 medium lemon
1 can condensed milk
125 grams butter, melted

line a swiss roll tray with baking paper

blitz or finely crush biscuits.

mix the biscuits, coconut, rinds and condensed milk together then add the
butter. mix till well combined. I use a gloved hand to get the best

press mix into tray.

ice and refrigerate.

I prefer to cut into slices as needed as it doesn't dry out.
if you like a softer slice remove from refrigerator
about 15 minutes before serving.


4 cups icing sugar
1 tablespoon soft butter
juice of the lemon
juice of approx 1/2 the orange

dessicated coconut

mix the icing sugar, butter and lemon juice together.

add enough of the orange juice to make a spreadable paste and spread
over the biscuit.

sprinkle with coconut.

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