Saturday, 20 August 2016
CRUNCHY APPLE CRUMBLE CAKE TARTS
1 packet "greens" apple cinnamon crumble cake
2 packets butternut snap biscuits
preheat oven to 180 c.
you will need 3 x 1/2 round patty cake tins*
lay the butternut snaps across the top of the holes in the tins.
heat in the oven until just soft.
press the biscuits into the holes to form a tart shape. cool
make the cake mix up according to directions. mix the apple
from the sachet into the cake mix. put aside
make the crumble according to directions. put aside.
evenly fill the biscuits with the cake mix, don't over fill.
sprinkle each with the crumble...you won't need it all.
cook for approx. 10 - 12 minutes until cake is just golden
and a skewer comes out clean. cool in tins till biscuits
serve warm or cold with cream. dust with icing sugar if desired.
store in airtight container.
*if you only have 1 tin just soften 12 biscuits at a time
and same with cooking. you can still fill them and
just put them aside. the biscuits will need to harden
before you remove them from the tin.