Saturday, 1 October 2016
MILO CRUNCH COOKIES
180 grams butter,softened
1/3 cup caster sugar
1/2 cup (125 ml) condensed milk
1 1/2 cups self raising flour
1/2 cup milo powder
3 cups milo cereal
Preheat the oven to 180 c. Line some baking trays with baking paper.
using an electric mixer, cream the butter and sugar.
add the condensed milk and milo powder and beat to combine.
stir in the flour till well combined.
place the milo cereal into a shallow bowl.
drop heaped teaspoonsfuls of the mix into the cereal and roll to
place on the trays.
Bake for approx. 12 minutes, until lightly browned on top.
cool on trays for 5 minutes then remove to a wire rack to cool completely.
store in an airtight container.