Sunday, 9 July 2017
ORANGE BLACKBERRY COBBLER
113 grams butter, melted
2 cups self raising flour
1 1/2 cups sugar
1 1/2 cups milk
1 teaspoon vanilla
finely grated rind 1 large orange
500 grams blackberries, frozen
preheat oven to 180 c.
pour the melted butter into a 9 x 13 cm baking dish.
place the flour, sugar and rind into a bowl. add the milk and vanilla.
whisk until well combined.
pour in to the baking dish, over the butter.
sprinkle with a little mixed spice
place the frozen blackberries evenly across the batter.
cook for 45- 50 minutes or until the top is golden and the blackberries are bubbling.
cool for 5 minutes before serving.
serve with whipped cream or icecream.