Sunday, 30 July 2017


2 weetbix, crushed
1/2 cup sultanas
1/2 cup chopped, dried apricots
250 ml milk

1 egg
1 cup self raising flour
1 cup sugar
1 teaspoon mixed spice

place the weetbix, sultanas, apricots and milk into a large
bowl. cover with plastic wrap and refrigerate for 3 hours.

heat oven to 180 c. grease sides and line bottom of loaf tin.

mix the egg into the weetbix mix the add the sugar, flour and
mixed spice. stir until well combined.

spoon the batter into the tin and level the top.

cook for approx. 50 minutes, or until golden on top and a skewer comes out clean.

cool in tin for 5 minutes the remove to wire rack to cool completely,

great spread with butter.

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