Sunday, 30 July 2017
WEETBIX BITES LOAF ...with craisins
40 grams wild berry weetbix bites
170 grams craisins
250 mils milk
1 cup self raising flour
1 cup brown sugar
1 teaspoon mixed spice
place the weetbix, craisins and milk into a large bowl. cover
with plastic wrap and refrigerate for 3 hours.
heat oven to 180 c. grease sides and line bottom of loaf tin.
mix the egg into the weetbix mix the add the sugar, flour and
mixed spice. stir until well combined.
spoon the batter into the tin and level the top.
cook for approx. 50 minutes or until golden on top and a skewer comes out clean.
cool in tin for 5 minutes then remove to wire rack to cool completely.